Chicken buffalo salad

There are many ways to make this salad because, without a doubt is a classic among salads. The way that I like to make it is that the chicken is super crunchy. I'm sharing with you how to take to another level this salad.

Method

Yields 2 portions of salad

• - 2 cups of smashed cornflakes

• - 2 skinless chicken breast

• - 3 eggs

• - 4 tbsp all-purpose flour

• - Oil

• - 1 cucumber sliced

• - 2 carrots sliced

• - Parsley or Cilantro

• - Lettuce

• - After the chicken is cooked, drizzled them with your favorite buffalo sauce.

• - In a bowl or dish place the lettuce, cucumbers, and carrots.

• - Later on, add the chicken, and garnish with parsley or cilantro.

• - To enhance the flavor, you can add shredded cheese.

 You can find the step by step video here